A hotel cellar hand assists with a range of duties involved in the operation of a bar.

A hotel cellar hand assists with a range of duties involved in the operation of a bar.

• Employees work inside in bars, nightclubs, restaurants or similar venues.
• Work spaces are generally adequately heated and ventilated.
• Work spaces will generally be clean and well-maintained.

• Up to very heavy physical demand.
• Employees frequently stand or move about cellar and bar areas.
• Employees rarely sit.
• Stretching or reaching is frequently required.
• Squatting or crouching is required occasionally.
• Contact with skin irritants or water occurs occasionally.
• Twisting of the body or neck occurs occasionally to frequently.
• Lifting, pulling or carrying occurs frequently.
• Bending is occasionally to frequently required.
• Repetitive movements are necessary on a frequent to constant basis.
• Use of hand-held objects/equipment will be occasional to frequent and will include barrows, cartons, barrels, pellet lifts and cleaning equipment.
• Mental activities necessary include organisational and practical skills.

An NZQF Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5).

For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances no formal qualification or on-the-job training may be required.

This job provides few opportunities for flexibility of movement.